Nilavagai Powder – நிலவாகை பொடி

Nilavaagai powder is a traditional South Indian spice blend renowned for its unique flavour and culinary versatility. It’s meticulously crafted by roasting and grinding a blend of aromatic spices, including red chilies, coriander seeds, cumin, fenugreek, and curry leaves, among others. The result is a vibrant, fragrant powder with a balanced heat and a depth of flavour that adds a delightful kick to a wide array of dishes.

Usage of Nilavagai Powder:

1. Curries & Gravies:Add Nilavagai powder to vegetable curries, gravies, or lentil dishes like sambar and rasam. It adds depth of flavour and a spicy kick.
2. Chutneys and Dips:Mix Nilavagai powder into coconut chutney, tomato chutney, or yoghurt-based dips to enhance their flavour. It adds a zesty and aromatic element to these accompaniments.
3. Rice Dishes:Sprinkle Nilavagai powder over cooked rice or mix it into dishes like biryani or pulao for added flavor.
4. Snacks and Appetizers:Dust Nilavagai powder over snacks like fried fritters, roasted nuts, or popcorn to give them a spicy twist. It’s also great for seasoning potato fries or chips.
5. Soups and Stews:Stir Nilavagai powder into soups, stews, or broths to give them a spicy kick. It’s particularly delicious in lentil soups or hearty vegetable stews.
6. Pickles and Preserves:Incorporate Nilavagai powder into homemade pickles or preserves for an extra flavour. It adds depth and complexity to the pickling process.